I’ve always been intimidated by homemade breadmaking. I can do all the breakfast breads—you know, banana bread, zucchini bread, chocolate chip pumpkin bread—love all those! But anything involving yeast makes me super nervous.
However, a friend linked to this French bread recipe on her Facebook, and I decided to try it out. It’s delicious!! And so easy! This recipe is awesome—though we have left off the egg on top after the first time around.
The best part is that Chyella can help me. She helps with all the ingredient-adding and mixing, and then at the end she gets her own tiny loaf that she gets to make her own “cuts” in. It’s been a fun project especially during the COVID-19 shutdowns!
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