Bakers crafting stories over meals (and how to make them!)

Recipe Thursdays: Lasary

Lots of times when visiting Malagasy families for a meal, friends have served us this delicious mixture of raw, chopped tomatoes, onions, carrots and cucumbers soaked in what tasted like a vinaigrette-style dressing. It’s delicious! And at the little hotel we where we stay near the Mahafaly villages, they serve this as a side along … Continue reading Recipe Thursdays: Lasary