Bakers crafting stories over meals (and how to make them!)
Recipe Thursday: My Dad’s Turkey and Dressing
Thanksgiving is coming up! Thanksgiving is my favorite holiday. It was one of my dad’s favorites too. Now, on the subject of turkey, in my circles I’ve noticed two main comments around turkey: I don’t really care for turkey—it’s too dry. No, I’ve found the perfect way to make turkey. This is the only way … Continue reading Recipe Thursday: My Dad’s Turkey and Dressing
Recipe Thursdays: Chicken Pot Pie
This is one of those recipes that has evolved over time. It started with a turkey pot pie recipe from my friend and first Mada roommate Melody–thanks Melody! But we always used chicken. Hers had a biscuit topping, which was tasty, and then a few years ago I switched to a pie crust top and … Continue reading Recipe Thursdays: Chicken Pot Pie
Recipe Thursdays: Lasary
Lots of times when visiting Malagasy families for a meal, friends have served us this delicious mixture of raw, chopped tomatoes, onions, carrots and cucumbers soaked in what tasted like a vinaigrette-style dressing. It’s delicious! And at the little hotel we where we stay near the Mahafaly villages, they serve this as a side along … Continue reading Recipe Thursdays: Lasary
