Avocados here in Madagascar are huge! And beautiful! We love that we can do homemade guacamole as long as avocados are in season.
I’d love to hear your recipes for guacamole, especially if you’re Hispanic and / or from anywhere where guacamole is a part of your home culture! I’m an amateur, but I love this tasty dip as a topping for taco night.
Here’s how I do it:
- 2-3 large avocados, mashed (set aside pits)
- 1 tomato, chopped fine
- ½ small onion, chopped fine
- ½ TBSP vinegar
- ½ TBSP olive oil
- Salt and pepper to taste
- ½ cup of sour cream (optional)
Just mix and mash all the ingredients together with a fork or spoon! My sis-in-law likes to add the sour cream (or we use plain yogurt here in Madagascar), and this addition definitely makes the guacamole creamier.