Let’s start off the year of recipes with one of our family favorites: homemade tortillas!!
When I was in college (and arrived in Madagascar), I could make a very limited repertoire of meals. Noodles with red sauce (from a jar), scrambled eggs, grilled cheese . . . honestly that was about it.
Thankfully, some sweet American ladies living in Madagascar started teaching me how to cook. One was Kristi, and this is her tortilla recipe.
all-purpose flour – 2 cups
oil – ¼ cup
salt – 1 tsp
warm water – 2/3 cup (as needed)
Mix flour, salt, and oil in a large bowl with a fork. Add water slowly, stirring with a fork, then with one hand. Water should be warm—not hot or cold. When the dough is ready, it will pull together away from the sides into a ball. Be careful not to add too much water. Do not overmix.
Once dough is in one ball, divide into smaller, golf-ball-sized balls. Begin heating a non-stick pan on the stove. Roll out each ball (or use a tortilla press!). Cook tortillas one by one in the hot pan, flipping, until small brown spots appear on each side. Tortillas are especially good / ready / right if they blow up with big bubbles. Serve warm.
This quickly became one of my weekly staples. When Nathan and I got married after we moved back to the USA, I tried to switch to store-bought tortillas. Nathan came home from work one night, and I had fixed tacos and heated tortillas from the grocery store. When he saw them, Nathan’s face fell. He asked me, “You just didn’t have time to make the homemade ones?” I explained that the ones from the store are a lot easier. “But I’m sure it’s cheaper to make them yourself,” he suggested.
I laughed–“Not really! This pack of 30 is about three dollars!” But Nathan was just so sad about it–and let’s face it, the homemade ones are delicious!–so I always made our own after that 😉 And then my sister-in-law blessed me with an electric tortilla press . . . definitely made the process faster and cleaner!
Enjoy this recipe y’all! Fix ground beef or chicken with your favorite spices, chop up some fresh veggies for salsa and guacamole, grate some cheese, and put out a large container of sour cream . . . yum! Have fun!
One thought on “Recipe Thursdays: Homemade Tortillas”
You’re such a great little wifey, Tess! Love you!